THE CHRISTMAS YOU DESERVE
24th November 2021 till 5th January 2022 • *excludes Christmas day, Boxing day & New Years Eve
FROM JUST £19.95 PP! Treat your loved ones to our 3 course set menu or 3 courses with a glass of Prosecco. The choice is yours...
THE MORE THE MERRIER!
At the Boat House, we can cater to parties of all sizes! For large group bookings please speak to a member of our team.
2 COURSES FOR £19.95
3 COURSES FOR £23.95
3 COURSES & A GLASS OF PROSECCO FOR £27.95
To book please contact us on 01634 719949
At the Boat House we are able to host your Christmas work party or group party. Please feel free to get in touch for information on our packages for large group bookings including both food and entertainment.
Garnished with cream, chopped chives and served with a bread roll.
King prawns coated in a crisp gluten-free breadcrumb served with a tangy sweet chilli dip.
Our smooth houmous with lemon juice, extra virgin olive oil and garlic, served with pita bread and olives.
Fresh crayfish on baby gem, tomato and cocktail sauce.
Moreish oozing brie wedges served with cranberry sauce.
Served with crispy roast potatoes, Yorkshire pudding, sage & onion stuffing, pigs in blankets, honey-roasted parsnips, carrots, broccoli, buttery swede mash, peas, Brussels sprouts and gravy. (gluten free option available)
Twice cooked, poached then grilled salmon fillet with spring onion mash, a rich garlic butter glaze with green vegetables.
Served with crispy roast potatoes, carrots, broccoli, Brussels sprouts and gravy.
Moulard duck leg lightly seasoned and slow cooked in duck fat. Served with creamy garlic and spring onion mash, green vegetables and our succulent gravy.
6oz beef burger topped with grilled back bacon, French brie cheese, two pigs in blankets Smokey BBQ sauce in a toasted brioche bun with fries & festive coleslaw.
Traditional Christmas pudding made with almonds, laced with cider, rum, sherry & brandy, topped brandy butter.
Italian rich dark chocolate pudding with a soft and gooey chocolate centre.
Red Velvet sponge sandwiched between 2 layers of vanilla cheesecake, with a thick layer of chocolate fudge
Date & toffee flavoured gluten sponge with a sticky toffee sauce & custard
Apple tart made with vegan shortcrust pastry and topped with juicy apple slices and flaked almonds.