With plenty of seating outside there is no need to book for the garden or bar area.
We do not take reservations for these areas .
Back Bacon Rashers
Eggs (scrambled, fried, or boiled) Hash Browns Hash Browns
Pain Au Chocolat
Blueberry Muffins Bagels
Whole Fruits Greek-Style Yoghurt
Selection of tea Selection of coffee & Fruit juices
Chef's soup of the day served with warm fresh bread.
Fresh crayfish on baby gem, tomato and cocktail sauce.
Button mushrooms cooked in a creamy garlic sauce, grilled with cheddar cheese and served with toasted ciabatta.
Farmhouse pork liver and chicken pâté, with a roast onion topping and flat toast.
Indian pakora made with potatoes, onion, cabbage, spinach & peas with a blend of spices, with a vegan minty mayo sauce.
Mussels in a white wine, onion & parsley sauce served with warm fresh bread. (Enjoy as a main for £11.85)
Set on rocket & cherry tomatoes served with a chilli jam.
Mexican at toasted cheese wrap, topped with homemade salsa and sour cream.
Our toasted ciabatta breads with your choice of filling served with a side of crisps. Choose from;
• French brie, bacon & cranberry • Wiltshire ham & Cheddar • Pesto Verde, tomato & Cheddar melt (v)
Italian sourdough pizza with a tomato pesto sauce, oregano & extra-virgin olive oil base, topped with torn mozzarella, cherrytomatoes & finished with rocket. Made fresh to order in our kitchen!
Try our jumbo slow baked potatoes with your choice of filling. Choose from;
• Crayfish! in cocktail sauce • Tuna fish and mayonnaise
• Cajun baked beans & Cheddar (v) • Vegan coleslaw & paprika (ve)
Award winning Kentish Made Pie. Hand diced British Beef slow cooked with onions and dark ale in a rich meat sauce. Served with creamy mash and vegetables.
Served with tartare sauce, peas, or mushy peas and hunky chips.
Vegetables in an authentic style sauce with coconut, red peppers, red & green chilli, garlic & Thai basil. Gluten free
Angus steak burger topped with streaky bacon and cheddar cheese. Served in a lightly toasted brioche bun with hunky chips and homemade slaw.
Breaded whole chicken breast burger in buttermilk, Served in a lightly toasted brioche bun with mayo chunky chips and homemade slaw.
Slow cooked in a rich mint gravy served with seasonal vegetables and horseradish mash.
Moulard duck leg lightly seasoned and slow cooked in duck fat. Served with creamy garlic and spring onion mash, green vegetables and our succulent gravy. Gluten free
A slow-cooked classic made with flavoursome lamb shoulder simmered in a rich onion, carrot, leek and gravy and topped with sliced potatoes. Served with vegetables. Gluten free
Horseshoe Gammon Steak served with chunky chips, Pineapple and egg, onion rings and peas.
Pieces of torn cos lettuce tossed in a creamy Caesar sauce with red onion, croutons and Italian hard cheese shavings. Add chicken £2.00
Using only plant-based & natural ingredients, try our entirely meat free burger. Served with vegan slaw and chunky chips.
Tender chunks of smoked cod, salmon and Alaska pollock in a creamy mature cheddar cheese and spinach sauce and topped with buttery mashed potato and a ciabatta crumb. Served with seasonal vegetables and parsley sauce.
Chicken with peppers & onion on skewers, served with a garlic flatbread, rice or chips and Greek style tzatziki.
• CHIPS 3.00 (ve)(gf)
• CHEESY CHIPS 3.50 (v)(gf)
• SWEET POTATO FRIES 3.00 (ve)
• ONION RINGS 3.50 (v)
• GARLIC BREAD 4.00 (v)
• CHEESY GARLIC BREAD 4.50 (v)
• COLESLAW 2.95 (v)(gf)
• HALLOUMI FRIES 4.50 (v)(gf)
Homemade traditional Kent gypsy tart, served with crème fraiche and lemon curd.
Freshly made in our kitchen daily, biscuit base topped with a white chocolate baked cheesecake finished with piece of chocolate coated honeycomb & a dark chocolate drizzle.
Date & toffee flavoured gluten free sponge with a sticky toffee sauce and custard
Selection of mini desserts made with Belgian chocolate. Double chocolate mousse cake, white chocolate & raspberry cup and chocolate & orange tartlet.
Gluten free pastry base filled with raspberry jam & almond frangipane topped with raspberries, almond flakes and vegan ice cream.
Gingerbread pastry base with lime filling & topped with browned mallow meringue
While we have procedures for segregating preparation within meals and drinks, kitchen and bar service may involve shared preparation/cooking areas. If you have any specific food/drinks allergen needs, please inform us when ordering; we will
take reasonable steps to prepare your meal safely, although cannot guarantee completely allergen-free environments or products. Our staff cannot offer specific advice or recommendations beyond our published allergen communications.