CLICK HERE to grab your COMEDY NIGHT tickets!

  • Home
  • Award winning Menu
  • Weddings and Hire
  • Tickets
  • Show Lounge events
  • contact us
  • More
    • Home
    • Award winning Menu
    • Weddings and Hire
    • Tickets
    • Show Lounge events
    • contact us
  • Sign In
  • Create Account

  • Orders
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Orders
  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Award winning Menu
  • Weddings and Hire
  • Tickets
  • Show Lounge events
  • contact us

Account


  • Orders
  • My Account
  • Sign out


  • Sign In
  • Orders
  • My Account

our menu

Please note that when making a reservation, you are booking a table in our restaurant.

With plenty of seating outside there is no need to book for the garden or bar area.  

We do not take reservations for these areas .

Reserve a Table

our food

Menu

BREAKFAST BUFFET all for just £8.50 or £6 for children

Served every Saturday 8am till 11am

Unlimited Cooked 

Back Bacon Rashers 

Premium Sausages 

Veggie Sausages 

Eggs (scrambled, fried, or boiled) Hash Browns Hash Browns

Black Pudding 

Mushrooms 

Tomatoes 

Baked Beans 



Unlimited Continental 

Croissants 

Pain Au Chocolat 

Chocolate Muffins 

Blueberry Muffins Bagels 

Whole Fruits Greek-Style Yoghurt 

Porridge 

Muesli 

Granola 

Special K 

Cornflakes 

Weetabix Rice 

Krispies 

Coco Pops 

Selection of tea Selection of coffee & Fruit juices 


Main Menu


Starters

SOUP OF THE DAY

4.95

Chef's soup of the day served with warm fresh bread.

CRAYFISH COCKTAIL (gf)

5.80

Fresh crayfish on baby gem, tomato and cocktail sauce.

GARLIC MUSHROOMS (gf) (v)

5.95

Button mushrooms cooked in a creamy garlic sauce, grilled with cheddar cheese and served with toasted ciabatta.

FARMHOUSE PÂTÉ (gf)

5.65

Farmhouse pork liver and chicken pâté, with a roast onion topping and flat toast.

CALAMARI STRIPS

5.60

Tender strips of lightly coated calamari. Served with garlic and lemon mayonnaise.

MOULES MARINIÉRES

6.85

Mussels in a white wine, onion & parsley sauce served with warm fresh bread. (Enjoy as a main for £11.85) 

CRISPY COATED CAMEMBERT (v)

5.85

Set on rocket & cherry tomatoes served with a chilli jam.

QUESADILLA (v)

5.15

Mexican at toasted cheese wrap, topped with homemade salsa and sour cream.

VEGETABLE PAKORAS (ve)

5.10

Indian pakora made with potatoes, onion, cabbage, spinach & peas with a blend of spices, with a vegan minty mayo sauce.


Small plates

TOASTED CIABATTA

6.45

Our toasted ciabatta breads with your choice of filling served with a side of crisps. Choose from; 


 • French brie, bacon & cranberry • Wiltshire ham & Cheddar  • Pesto Verde, tomato & Cheddar melt (v) 

SOURDOUGH PIZZA BREAD (v)

7.45

Italian sourdough pizza with a tomato pesto sauce, oregano & extra-virgin olive oil base, topped with torn mozzarella, cherrytomatoes & finished with rocket. Made fresh to order in our kitchen! 

BAKED POTATO AND FILLING (gf)

6.85

Try our jumbo slow baked potatoes with your choice of filling. Choose from; 

 • Crayfish! in cocktail sauce • Tuna fish and mayonnaise 

 • Cajun baked beans & Cheddar (v) • Vegan coleslaw & paprika (ve) 


Pasta & Salads

CHICK & BACON CAJUN SALAD

8.45

Salad with a kick! Mixed leaf salad and cherry tomatoes with layers of Cajun chicken & bacon topped with homemade croutons.

LENTIL BOLOGNESE (ve)

8.70

Mushroom & Mixed Lentil spaghetti bolognese in a rich tomato and herb sauce with red wine. Italian-inspired vegan dish.

CLASSIC CAESAR SALAD (v)

8.85

Pieces of torn cos lettuce tossed in a creamy Caesar sauce with red onion, homemade croutons and Italian hard cheese shavings. Add chicken £2.00 

MOZZARELLA PENNE BAKE (v)

8.25

Angus steak burger topped with streaky bacon and cheddar cheese. Served in a lightly toasted brioche bun with hunky chips and homemade slaw. 


Mains

STEAK AND ALE PIE

10.85

Award winning Kentish Made Pie. Hand diced British Beef slow cooked with onions and dark ale in a rich meat sauce. Served with creamy mash and vegetables.

HAND BATTERED HADDOCK

11.95

Served with tartare sauce, peas, or mushy peas and hunky chips. 

CHICKPEA & SPINACH CURRY (ve)

9.85

Mild Chickpea, Sweet Potato & Spinach vegan Curry. Served with rice and naan.  Gluten free 

BOAT HOUSE BURGER

10.95

Angus steak burger topped with streaky bacon and cheddar cheese. Served in a lightly toasted brioche bun with hunky chips and homemade slaw. 

BUTTERMILK CHICKEN BURGER

10.45

Breaded whole chicken breast burger in buttermilk, Served in a lightly toasted brioche bun with mayo chunky chips and homemade slaw. 

BARBECUE RACK OF RIBS (gf)

12.85

Full rack of Pork loin ribs marinated & cooked on our grill in a smoky BBQ sauce. This summer 2022 dish is Served with corn on the cob, homemade slaw and chips. 

MINTED LAMB SHANK (gf)

14.95

Slow cooked in a rich mint gravy served with seasonal vegetables and horseradish mash.

SLOW COOKED PORK BELLY (gf)

14.85

Outdoor reared pork belly marinated with olive oil, sea salt, cracked black pepper & fresh thyme & cooked slowly with new potatoes and seasonal vegetables.

KATSU CHICKEN CURRY

11.30

Japanese cuisine! Double chicken fillet coated in panko golden breadcrumbs, on a bed of steamed sticky rice covered with katsu curry sauce, topped with spring onion. 

MOVING MOUNTAINS (ve)

9.20

Using only plant-based & natural ingredients, try our entirely meat free burger. Served with vegan slaw and chunky chips.

CHICKEN KEBABS

9.90

Chicken with peppers & onion on skewers, served with a garlic flatbread, rice or chips and Greek style tzatziki.

CAPTAIN'S FISH PIE

10.15

Tender chunks of smoked cod, salmon and Alaska pollock in a creamy mature cheddar cheese and spinach sauce and topped with buttery mashed potato and a ciabatta crumb. Served with seasonal vegetables and parsley sauce.


Sides

• CHIPS 3.00 (ve)(gf)

• CHEESY CHIPS 3.50 (v)(gf)  

• SWEET POTATO FRIES 3.00 (ve) 

• ONION RINGS 3.50 (v) 

• GARLIC BREAD 4.00 (v) 

• CHEESY GARLIC BREAD 4.50 (v) 

• COLESLAW 2.95 (v)(gf) 

• HALLOUMI FRIES 4.50 (v)(gf)


Desserts

KENTISH GYPSY TART (v)

3.95

Homemade traditional Kent gypsy tart, served with crème fraiche and lemon curd.

BLONDIE CHEESECAKE (v)

4.95

Salted Caramel Blondie Cheesecake with white chocolate drizzle over chunky fudge on our crunchy biscuits base.

STICKY TOFFEE PUDDING (v)

4.25

Date & toffee flavoured gluten free sponge with a sticky toffee sauce and custard

CHOCOLATE BROWNIE (v)

5.65

Sticky, dense, chocolate brownie with dark , milk & white chocolate drops served with white ice cream. 

Churros (ve)

3.85

Warm fried dough pudding, classic Spanish and Portuguese cuisine. Rolled in Cinnamon Sugar and served with hot chocolate sauce.

VEGAN RASPBERRY FRANGIPANE

4.50

Gluten free pastry base filled with raspberry jam & almond frangipane topped with raspberries, almond flakes and vegan ice cream.

KEY LIME PIE (v)

5.65

Gingerbread pastry base with lime filling & topped with browned mallow meringue 

SUNDAY CARVERY

CHILDREN'S MENU

While we have procedures for segregating preparation within meals and drinks, kitchen and bar service may involve shared preparation/cooking areas. If you have any specific food/drinks allergen needs, please inform us when ordering; we will 

 take reasonable steps to prepare your meal safely, although cannot guarantee completely allergen-free environments or products. Our staff cannot offer specific advice or recommendations beyond our published allergen communications.



Copyright © 2022 theboat-house.co.uk - All Rights Reserved.

  • Terms and Conditions