our menu

Unlimited Cooked 

Back Bacon Rashers 

Premium Sausages 

Veggie Sausages 

Eggs (scrambled, fried, or boiled) Hash Browns Hash Browns

Black Pudding 

Mushrooms 

Tomatoes 

Baked Beans 

Unlimited Continental 

Croissants 

Pain Au Chocolat 

Chocolate Muffins 

Blueberry Muffins Bagels 

Whole Fruits Greek-Style Yoghurt 

Porridge 

Muesli 

Granola 

Special K 

Cornflakes 

Weetabix Rice 

Krispies 

Coco Pops 

Selection of tea Selection of coffee & Fruit juices 

Chef's soup of the day served with warm fresh bread.

Fresh crayfish on baby gem, tomato and cocktail sauce.

Button mushrooms cooked in a creamy garlic sauce, grilled with cheddar cheese and served with toasted ciabatta.

Farmhouse pork liver and chicken pâté, with a roast onion topping and flat toast.

Tender strips of lightly coated calamari. Served with garlic and lemon mayonnaise.

Mussels in a white wine, onion & parsley sauce served with warm fresh bread. (Enjoy as a main for £11.85) 

Set on rocket & cherry tomatoes served with a chilli jam.

Mexican at toasted cheese wrap, topped with homemade salsa and sour cream.

Indian pakora made with potatoes, onion, cabbage, spinach & peas with a blend of spices, with a vegan minty mayo sauce.

Our toasted ciabatta breads with your choice of filling served with a side of crisps. Choose from; 

 • French brie, bacon & cranberry • Wiltshire ham & Cheddar  • Pesto Verde, tomato & Cheddar melt (v) 

Italian sourdough pizza with a tomato pesto sauce, oregano & extra-virgin olive oil base, topped with torn mozzarella, cherrytomatoes & finished with rocket. Made fresh to order in our kitchen! 

Try our jumbo slow baked potatoes with your choice of filling. Choose from; 

 • Crayfish! in cocktail sauce • Tuna fish and mayonnaise 

 • Cajun baked beans & Cheddar (v) • Vegan coleslaw & paprika (ve) 

Salad with a kick! Mixed leaf salad and cherry tomatoes with layers of Cajun chicken & bacon topped with homemade croutons.

Mushroom & Mixed Lentil spaghetti bolognese in a rich tomato and herb sauce with red wine. Italian-inspired vegan dish.

Pieces of torn cos lettuce tossed in a creamy Caesar sauce with red onion, homemade croutons and Italian hard cheese shavings. Add chicken £2.00 

Angus steak burger topped with streaky bacon and cheddar cheese. Served in a lightly toasted brioche bun with hunky chips and homemade slaw. 

Award winning Kentish Made Pie. Hand diced British Beef slow cooked with onions and dark ale in a rich meat sauce. Served with creamy mash and vegetables.

Served with tartare sauce, peas, or mushy peas and hunky chips. 

Mild Chickpea, Sweet Potato & Spinach vegan Curry. Served with rice and naan.  Gluten free 

Angus steak burger topped with streaky bacon and cheddar cheese. Served in a lightly toasted brioche bun with hunky chips and homemade slaw. 

Breaded whole chicken breast burger in buttermilk, Served in a lightly toasted brioche bun with mayo chunky chips and homemade slaw. 

Full rack of Pork loin ribs marinated & cooked on our grill in a smoky BBQ sauce. This summer 2022 dish is Served with corn on the cob, homemade slaw and chips. 

Slow cooked in a rich mint gravy served with seasonal vegetables and horseradish mash.

Outdoor reared pork belly marinated with olive oil, sea salt, cracked black pepper & fresh thyme & cooked slowly with new potatoes and seasonal vegetables.

Japanese cuisine! Double chicken fillet coated in panko golden breadcrumbs, on a bed of steamed sticky rice covered with katsu curry sauce, topped with spring onion. 

Using only plant-based & natural ingredients, try our entirely meat free burger. Served with vegan slaw and chunky chips.

Chicken with peppers & onion on skewers, served with a garlic flatbread, rice or chips and Greek style tzatziki.

Tender chunks of smoked cod, salmon and Alaska pollock in a creamy mature cheddar cheese and spinach sauce and topped with buttery mashed potato and a ciabatta crumb. Served with seasonal vegetables and parsley sauce.

• CHIPS 3.00 (ve)(gf)

• CHEESY CHIPS 3.50 (v)(gf)  

• SWEET POTATO FRIES 3.00 (ve) 

• ONION RINGS 3.50 (v) 

• GARLIC BREAD 4.00 (v) 

• CHEESY GARLIC BREAD 4.50 (v) 

• COLESLAW 2.95 (v)(gf) 

• HALLOUMI FRIES 4.50 (v)(gf)

Homemade traditional Kent gypsy tart, served with crème fraiche and lemon curd.

Salted Caramel Blondie Cheesecake with white chocolate drizzle over chunky fudge on our crunchy biscuits base.

Date & toffee flavoured gluten free sponge with a sticky toffee sauce and custard

Sticky, dense, chocolate brownie with dark , milk & white chocolate drops served with white ice cream. 

Warm fried dough pudding, classic Spanish and Portuguese cuisine. Rolled in Cinnamon Sugar and served with hot chocolate sauce.

Gluten free pastry base filled with raspberry jam & almond frangipane topped with raspberries, almond flakes and vegan ice cream.

Gingerbread pastry base with lime filling & topped with browned mallow meringue