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our menu

Please note that when making a reservation, you are booking a table in our restaurant.

With plenty of seating outside there is no need to book for the garden or bar area.  

We do not take reservations for these areas .

BOOK A TABLE

our food

Menu

Main Menu


Starters

SOUP OF THE DAY

6.95

Chef's soup of the day served with warm fresh bread.

CRAYFISH COCKTAIL (gf)

7.80

Fresh crayfish on baby gem, tomato and cocktail sauce.

CRAB CAKES

6.90

Crab cakes with red peppers and cayenne, coated in crispy breadcrumbs flecked with coriander. Served with sweet chilli sauce.

CAULIFLOWER WINGS (Ve) (v)

6.85

Cauliflower florets in a savoury coating, topped with crunchy onions, drizzled with vegan mayo & sweet chilli.

GARLIC MUSHROOMS (gf) (v)

7.95

Button mushrooms cooked in a creamy garlic sauce, grilled with cheddar cheese and served with toasted ciabatta.

FARMHOUSE PÂTÉ (gf)

8.50

Farmhouse pork liver and chicken pâté, with a roast onion topping and flat toast.

CALAMARI STRIPS

7.25

Tender strips of lightly coated calamari. Served with garlic and lemon mayonnaise.

MOULES MARINIÉRES

9.25

Mussels in a white wine, onion & parsley sauce served with warm fresh bread. (Enjoy as a main for £13.85) 

SHARING BAKED CAMEMBERT (v)

14.25

Warm oozing French camembert for two to share. Topped with rosemary served with toasted breads. Gluten free option available  

KING SCALLOPS

10.50

Succulent king scallops cooked in garlic butter, topped with smoky chorizo and finished with a touch of lemon.

VEGETABLE PAKORAS (ve)

6.25

Indian pakora made with potatoes, onion, cabbage, spinach & peas with a blend of spices, with a vegan minty mayo sauce.

VEGETABLE SPRING ROLLS (v)

6.45

Hearty spring rolls packed with seasoned vegetables, served golden and crisp with sweet chilli dipping sauce.


Small plates

TOASTED CIABATTA

10.50

Our toasted ciabatta breads with your choice of filling served with a side of crisps. Choose from; 


 • French brie, bacon & cranberry • Wiltshire ham & Cheddar  • Pesto Verde, tomato & Cheddar melt (v) 

SHARING BEEF NACHOS

12.95

A mountain of crisp tortilla chips piled high with seasoned ground beef and sweet peppers, drizzled with warm cheese sauce, layered with melted cheese, and finished with all the classics, sour cream, salsa, guacamole, and jalapeños. 

BAKED POTATO AND FILLING (gf)

11.50

Try our jumbo slow baked potatoes with your choice of filling. Choose from; 

 • Crayfish! in cocktail sauce • Tuna fish and mayonnaise 

 • Cajun baked beans & Cheddar (v) • Vegan coleslaw & paprika (ve) 


Pasta & Salads

CHICK & BACON CAJUN SALAD

13.45

Salad with a kick! Mixed leaf salad and cherry tomatoes with layers of Cajun chicken & bacon topped with homemade croutons.

LASAGNE CLASSICO

13.95

Layers of egg pasta interleaved with a minced beef & red wine ragu. Topped with a creamy white béchamel & cheddar cheese.

RED PESTO PASTA (gf) (ve)

12.95

Gluten‑free pasta tossed in a rich red pesto with sundried tomatoes, finished with a sprinkle of vegan Parmesan. 

CLASSIC CAESAR SALAD (v)

12.95

Pieces of torn cos lettuce tossed in a creamy Caesar sauce with red onion, homemade croutons and Italian hard cheese shavings. Add chicken £2.00 

VEGETABLE LASAGNE (v)

12.95

Roasted peppers, courgette and aubergine in a rich tomato & between layers of pasta, with cheese sauce & topped with cheese


Mains

HOCK HAM & CHICKEN PIE

15.85

Tender chicken & slow‑cooked ham hock in a creamy 

leek sauce, encased in buttery pastry. Served with mashed potato, seasonal vegetables & rich gravy.

CHICKPEA & SPINACH CURRY (ve)

15.85

Mild Chickpea, Sweet Potato & Spinach vegan Curry. Served with rice and naan.  Gluten free 

BOAT HOUSE BURGER (ve)

13.95

6oz Angus steak or buttermilk or Vegan burger topped with bacon & cheddar cheese. Served in a toasted bun with chips & slaw.

BEEF FEATHERBLADE

17.85

Slow-Cooked Salt & Pepper Beef Featherblade that falls apart with every mouthful. Served with fresh greens & a choice of mash or new potatoes, drizzled in a mushroom beef dripping gravy.

MINTED LAMB SHANK (gf)

19.75

Slow cooked in a rich mint gravy served with seasonal vegetables and horseradish mash.

SLOW COOKED PORK BELLY (gf)

17.90

Outdoor reared pork belly marinated with olive oil, sea salt, cracked black pepper & fresh thyme & cooked slowly with new potatoes and seasonal vegetables.

SMOKED DUCK BREAST (gf)

16.65

 Oak-smoked duck breast, served with creamy garlic and spring onion mash, red cabbage with apple & a savory duck gravy. 

POLISH GOULASH

15.95

Tender beef slow‑braised in a rich onion gravy, 

served with crisp potato pancakes and buttered 

Savoy cabbage. A comforting, homely classic.

CHICKEN KEBABS (ve)

14.95

Marinated chicken or plant‑based “Shicken” with peppers and onions, served with garlic flatbread, your choice of rice or chips, Greek‑style salad, and tzatziki 

SUNDAY CARVERY (only available sunday)

13.95

Served with a selection of seasonal vegetables, Yorkshire puddings, our famous all meat stuffing 

and homemade roasties from our carvery deck. Feel free to go back for more vegetables.

Choose from: 

ROAST BEEF

ROAST GAMMON

ROAST TURKEY

MEDITERRANEAN VEGETABLE TART (VE)


Upgrade to king size!

We'll carve you extra meat, serve you an extra Yorkie and add extra meat stuffing 

for good measure for Just £3


Mains

CAPTAIN'S FISH PIE

14.45

Tender chunks of smoked cod, salmon and Alaska pollock in a creamy mature cheddar cheese and spinach sauce and topped with buttery mashed potato and a ciabatta crumb. Served with seasonal vegetables and parsley sauce.

HAND BATTERED HADDOCK

14.95

Served with tartare sauce, peas, or mushy peas and hunky chips. 

FILLET OF SEABASS

17.85

Crisp‑skinned fillet of seabass, served with garlic‑roasted Hasselback potatoes, wilted spinach, and finished with a delicate white wine sauce.

MONKFISH FILLET

13.95

Succulent monkfish fillet topped with crisp bacon lardons and pine nuts, served on pesto mash with tenderstem broccoli and a drizzle of herb oil.


Sides


  • Chips (Ve) - £3.50
  • Cheesy Chips (V) - £4.00
  • Cheesy Bacon Chips - £4.50
  • Sweet Potato Fries (Ve) - £4.20
  • Camembert Mash Potato - £5.20
  • Onion Rings (V) - £3.50
  • Garlic Bread (V) - £4.00
  • Cheesy Garlic Bread - £4.50
  • Mixed Olives (Ve) - £4.60
  • Halloumi (Ve) - £4.50


Desserts

KENTISH GYPSY TART (v)

6.95

Homemade traditional Kent gypsy tart, served with crème fraiche and lemon curd.

BISCOFF CHEESECAKE (v)

6.95

 A rich and creamy cheesecake with a buttery Biscoff biscuit base, infused with the warm, caramelized flavor of Biscoff spread. Topped with a velvety drizzle of melted Biscoff.

STICKY TOFFEE PUDDING (v) (Gf)

6.25

Date & toffee flavoured gluten free sponge with a sticky toffee sauce and custard

CHOCOLATE BROWNIE (v) (Gf)

6.95

Sticky, dense, chocolate brownie with dark , milk & white chocolate drops served with white ice cream. 

VEGAN PANCAKES (ve)

6.50

Fluffy plant‑based pancakes served with maple syrup and fresh berries. With vegan ice cream & chocolate sauce.

PISTACHIO SEMIFREDDO(v)

7.70

Silky frozen Italian dessert with roasted pistachios and sea salt, drizzled with pistachio sauce and topped with white chocolate curls. Light, nutty, and indulgent.

RASPBERRY FRANGIPANE (ve) (Gf)

6.50

Gluten free pastry base filled with raspberry jam & almond frangipane topped with raspberries, almond flakes and vegan ice cream.

APPLE & BLACKBERRY CRUMBLE

5.65

Braeburn apples & tangy blackberries layered beneath a golden flapjack crumble, served with your choice of custard, cream, or ice cream.

CARAMEL YORKSHIRE 'PUD' (v)

5.45

A mouthwatering twist on tradition. Sweet Yorkshire Pudding coated in cinnamon sugar, drizzled with caramel sauce, & loaded with fudge pieces. Served with a generous dollop of creamy vanilla ice cream.

WHITE COOKIE DOUGH (v)

6.25

 Golden, gooey white chocolate cookie dough, baked to perfection with a crisp outer layer and a soft, melt-in-your-mouth center. Served warm and topped with a scoop of silky smooth vanilla ice cream 


BREAKFAST BUFFET just £12.50 or £8.50 for children (Saturday 8am - 11am)

Unlimited Cooked 

Back Bacon Rashers 

Premium Sausages 

Veggie Sausages 

Eggs (scrambled, fried, or boiled) Hash Browns Hash Browns

Black Pudding 

Mushrooms 

Tomatoes 

Baked Beans 



Unlimited Continental 

Croissants 

Pain Au Chocolat 

Chocolate Muffins 

Blueberry Muffins Bagels 

Whole Fruits Greek-Style Yoghurt 

Porridge 

Muesli 

Granola 

Special K 

Cornflakes 

Weetabix Rice 

Krispies 

Coco Pops 

Selection of tea Selection of coffee & Fruit juices 

CHILDREN'S MENU

While we have procedures for segregating preparation within meals and drinks, kitchen and bar service may involve shared preparation/cooking areas. If you have any specific food/drinks allergen needs, please inform us when ordering; we will 

 take reasonable steps to prepare your meal safely, although cannot guarantee completely allergen-free environments or products. Our staff cannot offer specific advice or recommendations beyond our published allergen communications.



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