our menu

Chef's soup of the day served with warm fresh bread.

Fresh crayfish on baby gem, tomato and cocktail sauce.

Crab cakes with red peppers and cayenne, coated in crispy breadcrumbs flecked with coriander. Served with sweet chilli sauce.

Cauliflower florets in a savoury coating, topped with crunchy onions, drizzled with vegan mayo & sweet chilli.

Button mushrooms cooked in a creamy garlic sauce, grilled with cheddar cheese and served with toasted ciabatta.

Farmhouse pork liver and chicken pâté, with a roast onion topping and flat toast.

Tender strips of lightly coated calamari. Served with garlic and lemon mayonnaise.

Mussels in a white wine, onion & parsley sauce served with warm fresh bread. (Enjoy as a main for £13.85) 

Warm oozing French camembert for two to share. Topped with rosemary served with toasted breads. Gluten free option available  

Succulent king scallops cooked in garlic butter, topped with smoky chorizo and finished with a touch of lemon.

Indian pakora made with potatoes, onion, cabbage, spinach & peas with a blend of spices, with a vegan minty mayo sauce.

Hearty spring rolls packed with seasoned vegetables, served golden and crisp with sweet chilli dipping sauce.

Our toasted ciabatta breads with your choice of filling served with a side of crisps. Choose from; 

 • French brie, bacon & cranberry • Wiltshire ham & Cheddar  • Pesto Verde, tomato & Cheddar melt (v) 

A mountain of crisp tortilla chips piled high with seasoned ground beef and sweet peppers, drizzled with warm cheese sauce, layered with melted cheese, and finished with all the classics, sour cream, salsa, guacamole, and jalapeños. 

Try our jumbo slow baked potatoes with your choice of filling. Choose from; 

 • Crayfish! in cocktail sauce • Tuna fish and mayonnaise 

 • Cajun baked beans & Cheddar (v) • Vegan coleslaw & paprika (ve) 

Salad with a kick! Mixed leaf salad and cherry tomatoes with layers of Cajun chicken & bacon topped with homemade croutons.

Layers of egg pasta interleaved with a minced beef & red wine ragu. Topped with a creamy white béchamel & cheddar cheese.

Gluten‑free pasta tossed in a rich red pesto with sundried tomatoes, finished with a sprinkle of vegan Parmesan. 

Pieces of torn cos lettuce tossed in a creamy Caesar sauce with red onion, homemade croutons and Italian hard cheese shavings. Add chicken £2.00 

Roasted peppers, courgette and aubergine in a rich tomato & between layers of pasta, with cheese sauce & topped with cheese

Tender chicken & slow‑cooked ham hock in a creamy 

leek sauce, encased in buttery pastry. Served with mashed potato, seasonal vegetables & rich gravy.

Mild Chickpea, Sweet Potato & Spinach vegan Curry. Served with rice and naan.  Gluten free 

6oz Angus steak or buttermilk or Vegan burger topped with bacon & cheddar cheese. Served in a toasted bun with chips & slaw.

Slow-Cooked Salt & Pepper Beef Featherblade that falls apart with every mouthful. Served with fresh greens & a choice of mash or new potatoes, drizzled in a mushroom beef dripping gravy.

Slow cooked in a rich mint gravy served with seasonal vegetables and horseradish mash.

Outdoor reared pork belly marinated with olive oil, sea salt, cracked black pepper & fresh thyme & cooked slowly with new potatoes and seasonal vegetables.

 Oak-smoked duck breast, served with creamy garlic and spring onion mash, red cabbage with apple & a savory duck gravy. 

Tender beef slow‑braised in a rich onion gravy, 

served with crisp potato pancakes and buttered 

Savoy cabbage. A comforting, homely classic.

Marinated chicken or plant‑based “Shicken” with peppers and onions, served with garlic flatbread, your choice of rice or chips, Greek‑style salad, and tzatziki 

Served with a selection of seasonal vegetables, Yorkshire puddings, our famous all meat stuffing 

and homemade roasties from our carvery deck. Feel free to go back for more vegetables.

Choose from: 

ROAST BEEF

ROAST GAMMON

ROAST TURKEY

MEDITERRANEAN VEGETABLE TART (VE)

Upgrade to king size!

We'll carve you extra meat, serve you an extra Yorkie and add extra meat stuffing 

for good measure for Just £3

Tender chunks of smoked cod, salmon and Alaska pollock in a creamy mature cheddar cheese and spinach sauce and topped with buttery mashed potato and a ciabatta crumb. Served with seasonal vegetables and parsley sauce.

Served with tartare sauce, peas, or mushy peas and hunky chips. 

Crisp‑skinned fillet of seabass, served with garlic‑roasted Hasselback potatoes, wilted spinach, and finished with a delicate white wine sauce.

Succulent monkfish fillet topped with crisp bacon lardons and pine nuts, served on pesto mash with tenderstem broccoli and a drizzle of herb oil.

• Chips (Ve) - £3.50
• Cheesy Chips (V) - £4.00
• Cheesy Bacon Chips - £4.50
• Sweet Potato Fries (Ve) - £4.20
• Camembert Mash Potato - £5.20
• Onion Rings (V) - £3.50
• Garlic Bread (V) - £4.00
• Cheesy Garlic Bread - £4.50
• Mixed Olives (Ve) - £4.60
• Halloumi (Ve) - £4.50

Homemade traditional Kent gypsy tart, served with crème fraiche and lemon curd.

 A rich and creamy cheesecake with a buttery Biscoff biscuit base, infused with the warm, caramelized flavor of Biscoff spread. Topped with a velvety drizzle of melted Biscoff.

Date & toffee flavoured gluten free sponge with a sticky toffee sauce and custard

Sticky, dense, chocolate brownie with dark , milk & white chocolate drops served with white ice cream. 

Fluffy plant‑based pancakes served with maple syrup and fresh berries. With vegan ice cream & chocolate sauce.

Silky frozen Italian dessert with roasted pistachios and sea salt, drizzled with pistachio sauce and topped with white chocolate curls. Light, nutty, and indulgent.

Gluten free pastry base filled with raspberry jam & almond frangipane topped with raspberries, almond flakes and vegan ice cream.

Braeburn apples & tangy blackberries layered beneath a golden flapjack crumble, served with your choice of custard, cream, or ice cream.

A mouthwatering twist on tradition. Sweet Yorkshire Pudding coated in cinnamon sugar, drizzled with caramel sauce, & loaded with fudge pieces. Served with a generous dollop of creamy vanilla ice cream.

 Golden, gooey white chocolate cookie dough, baked to perfection with a crisp outer layer and a soft, melt-in-your-mouth center. Served warm and topped with a scoop of silky smooth vanilla ice cream 

Unlimited Cooked 

Back Bacon Rashers 

Premium Sausages 

Veggie Sausages 

Eggs (scrambled, fried, or boiled) Hash Browns Hash Browns

Black Pudding 

Mushrooms 

Tomatoes 

Baked Beans 

Unlimited Continental 

Croissants 

Pain Au Chocolat 

Chocolate Muffins 

Blueberry Muffins Bagels 

Whole Fruits Greek-Style Yoghurt 

Porridge 

Muesli 

Granola 

Special K 

Cornflakes 

Weetabix Rice 

Krispies 

Coco Pops 

Selection of tea Selection of coffee & Fruit juices