our menu

Chef's soup of the day served with warm fresh bread.

Fresh crayfish on baby gem, tomato and cocktail sauce.

Crab cakes with red peppers and cayenne, coated in crispy breadcrumbs flecked with coriander. Served with sweet chilli sauce.

Cauliflower florets in a savoury coating, topped with crunchy onions, drizzled with vegan mayo & sweet chilli.

Button mushrooms cooked in a creamy garlic sauce, grilled with cheddar cheese and served with toasted ciabatta.

Farmhouse pork liver and chicken pâté, with a roast onion topping and flat toast.

Tender strips of lightly coated calamari. Served with garlic and lemon mayonnaise.

Mussels in a white wine, onion & parsley sauce served with warm fresh bread. (Enjoy as a main for £13.85) 

 Crispy risotto balls with a soft ricotta, pea & spinach centre, served with roasted garlic & lemon aioli. 

 Golden fried whitebait, served with lemon and roasted garlic & lemon aioli. 

Hearty spring rolls packed with seasoned vegetables, served golden and crisp with sweet chilli dipping sauce.

Our toasted ciabatta breads with your choice of filling served with a side of crisps. Choose from; 

 • French brie, bacon & cranberry • Wiltshire ham & Cheddar  • Pesto Verde, tomato & Cheddar melt (v) 

 A traditional selection of mature cheddar, honey roast ham, crusty bread, pickles, chutney & salad garnish. 

Try our jumbo slow baked potatoes with your choice of filling. Choose from; 

 • Crayfish! in cocktail sauce • Tuna fish and mayonnaise 

 • Cajun baked beans & Cheddar (v) • Vegan coleslaw & paprika (ve) 

 Roasted beetroot with creamy feta and toasted walnuts on mixed leaves, finished with a light honey dressing. 

 Tagliatelle pasta in a rich garlic and mushroom cream sauce, finished with shaved Parmesan and herbs. 

Gluten‑free pasta tossed in a rich red pesto with sundried tomatoes, finished with a sprinkle of vegan Parmesan. 

Pieces of torn cos lettuce tossed in a creamy Caesar sauce with red onion, homemade croutons and Italian hard cheese shavings. Add chicken £2.00 

Roasted peppers, courgette and aubergine in a rich tomato & between layers of pasta, with cheese sauce & topped with cheese

Tender chicken & slow‑cooked ham hock in a creamy 

leek sauce, encased in buttery pastry. Served with mashed potato, seasonal vegetables & rich gravy.

 Butternut squash and cauliflower in a rich spiced lentil dhansak and a hint of tamarind.  Gluten free 

6oz Angus steak or buttermilk or Vegan burger topped with bacon & cheddar cheese. Served in a toasted bun with chips & slaw.

 Our take on a classic horseshoe gammon steak with egg and garden peas, topped with perfectly poached eggs and finished with a rich hollandaise sauce. 

Slow cooked in a rich mint gravy served with seasonal vegetables and horseradish mash.

Outdoor reared pork belly marinated with olive oil, sea salt, cracked black pepper & fresh thyme & cooked slowly with new potatoes and seasonal vegetables.

 Oak-smoked duck breast, served with creamy garlic and spring onion mash, red cabbage with apple & a savory duck gravy. 

 Tender strips of beef and sautéed mushrooms in a rich creamy mustard and paprika sauce, finished with cracked black pepper and served with rice & Greens.

Marinated chicken or plant‑based “Shicken” with peppers and onions, served with garlic flatbread, your choice of rice or chips, Greek‑style salad, and tzatziki 

Served with a selection of seasonal vegetables, Yorkshire puddings, our famous all meat stuffing 

and homemade roasties from our carvery deck. Feel free to go back for more vegetables.

Choose from: 

ROAST BEEF

ROAST GAMMON

ROAST TURKEY

MEDITERRANEAN VEGETABLE TART (VE)

Upgrade to king size!

We'll carve you extra meat, serve you an extra Yorkie and add extra meat stuffing 

for good measure for Just £3

Tender chunks of smoked cod, salmon and Alaska pollock in a creamy mature cheddar cheese and spinach sauce and topped with buttery mashed potato and a ciabatta crumb. Served with seasonal vegetables and parsley sauce.

Served with tartare sauce, peas, or mushy peas and hunky chips. 

Crisp‑skinned fillet of seabass, served with garlic‑roasted Hasselback potatoes, wilted spinach, and finished with a delicate white wine sauce.

 Pan-seared salmon fillet finished in garlic butter, served with herbed diced potatoes, tenderstem broccoli and a lemon finish. 

CHIPS — £4.50

CHEESY CHIPS — £5.50

CHEESY BACON CHIPS — £6.00

SWEET POTATO FRIES — £5.50

CAMEMBERT NACHOS — £5.20

ONION RINGS — £4.35

GARLIC BREAD — £4.95

CHEESY GARLIC BREAD — £5.45

MIXED OLIVES — £4.60

HALLOUMI — £6.95

Homemade traditional Kent gypsy tart, served with crème fraiche and lemon curd.

 A rich and creamy cheesecake with a buttery Biscoff biscuit base, infused with the warm, caramelized flavor of Biscoff spread. Topped with a velvety drizzle of melted Biscoff.

Date & toffee flavoured gluten free sponge with a sticky toffee sauce and custard

Sticky, dense, chocolate brownie with dark , milk & white chocolate drops served with white ice cream. 

Fluffy plant‑based pancakes served with maple syrup and fresh berries. With vegan ice cream & chocolate sauce.

Silky frozen Italian dessert with roasted pistachios and sea salt, drizzled with pistachio sauce and topped with white chocolate curls. Light, nutty, and indulgent.

Gluten free pastry base filled with raspberry jam & almond frangipane topped with raspberries, almond flakes and vegan ice cream.

Braeburn apples & tangy blackberries layered beneath a golden flapjack crumble, served with your choice of custard, cream, or ice cream.

A mouthwatering twist on tradition. Sweet Yorkshire Pudding coated in cinnamon sugar, drizzled with caramel sauce, & loaded with fudge pieces. Served with a generous dollop of creamy vanilla ice cream.

 Espresso-soaked sponge layered with rich mascarpone cream, finished with a light cocoa dusting. 

 Creamy indulgence. Choose from Double Chocolate, Strawberries & Cream, or Salted Caramel & Honeycomb, served with a hazelnut wafer.

Unlimited Cooked 

Back Bacon Rashers 

Premium Sausages 

Veggie Sausages 

Eggs (scrambled, fried, or boiled) Hash Browns Hash Browns

Black Pudding 

Mushrooms 

Tomatoes 

Baked Beans 

Unlimited Continental 

Croissants 

Pain Au Chocolat 

Chocolate Muffins 

Blueberry Muffins Bagels 

Whole Fruits Greek-Style Yoghurt 

Porridge 

Muesli 

Granola 

Special K 

Cornflakes 

Weetabix Rice 

Krispies 

Coco Pops 

Selection of tea Selection of coffee & Fruit juices