our menu

Chef's soup of the day served with warm fresh bread.

Fresh crayfish on baby gem, tomato and cocktail sauce.

Crab cakes with red peppers and cayenne, coated in crispy breadcrumbs flecked with coriander. Served with sweet chilli sauce.

Button mushrooms cooked in a creamy garlic sauce, grilled with cheddar cheese and served with toasted ciabatta.

Farmhouse pork liver and chicken pâté, with a roast onion topping and flat toast.

Tender strips of lightly coated calamari. Served with garlic and lemon mayonnaise.

Mussels in a white wine, onion & parsley sauce served with warm fresh bread. (Enjoy as a main for £12.85) 

Warm oozing French camembert for two to share. Topped with rosemary served with toasted breads. Gluten free option available  

Mexican flat toasted wrap, filled with ground beef, peppers & cheese. Topped with salsa & sour cream. (Vegetarian option available)

Indian pakora made with potatoes, onion, cabbage, spinach & peas with a blend of spices, with a vegan minty mayo sauce.

Our toasted ciabatta breads with your choice of filling served with a side of crisps. Choose from; 

 • French brie, bacon & cranberry • Wiltshire ham & Cheddar  • Pesto Verde, tomato & Cheddar melt (v) 

Indulge in a traditional British classic with our Ploughman's Lunch! Honey Glazed Ham served with Mild piccalilli, Branston© Pickle, warm baguette, mixed Salad, Taw Valley Mature Cheddar, giant pickled Onions, apple & Crunchy Gherkins.

Try our jumbo slow baked potatoes with your choice of filling. Choose from; 

 • Crayfish! in cocktail sauce • Tuna fish and mayonnaise 

 • Cajun baked beans & Cheddar (v) • Vegan coleslaw & paprika (ve) 

Salad with a kick! Mixed leaf salad and cherry tomatoes with layers of Cajun chicken & bacon topped with homemade croutons.

Mushroom & Mixed Lentil spaghetti bolognese in a rich tomato and herb sauce with red wine. Italian-inspired vegan dish.

Layers of egg pasta interleaved with a minced beef & red wine ragu. Topped with a creamy white béchamel & cheddar cheese.

Roasted peppers, courgette and aubergine in a rich tomato & between layers of pasta, with cheese sauce & topped with cheese

Pieces of torn cos lettuce tossed in a creamy Caesar sauce with red onion, homemade croutons and Italian hard cheese shavings. Add chicken £2.00 

Award winning Kentish Made Pie. Hand diced British Beef slow cooked with onions and dark ale in a rich meat sauce. Served with creamy mash and vegetables.

Tender chunks of smoked cod, salmon and Alaska pollock in a creamy mature cheddar cheese and spinach sauce and topped with buttery mashed potato and a ciabatta crumb. Served with seasonal vegetables and parsley sauce.

Served with tartare sauce, peas, or mushy peas and hunky chips. 

Mild Chickpea, Sweet Potato & Spinach vegan Curry. Served with rice and naan.  Gluten free 

6oz Angus steak or buttermilk chicken burger topped with bacon & cheddar cheese. Served in a toasted bun with chips & slaw.

Slow-Cooked Salt & Pepper Beef Featherblade that falls apart with every mouthful. Served with fresh greens & a choice of mash or new potatoes, drizzled in a mushroom beef dripping gravy.

Moroccan style seasoned lamb kofta, served with rice, cucumber and onion salad with a side of cool mint yoghurt. Alongside a warm pitta bread.

Slow cooked in a rich mint gravy served with seasonal vegetables and horseradish mash.

Outdoor reared pork belly marinated with olive oil, sea salt, cracked black pepper & fresh thyme & cooked slowly with new potatoes and seasonal vegetables.

Moulard duck leg slow cooked in duck fat. Served with creamy garlic and spring onion mash, green vegetables and gravy.

Using only plant-based & natural ingredients, try our entirely meat free burger. Served with vegan slaw and chunky chips.

Japanese cuisine! Chicken coated in panko golden breadcrumbs, steamed rice covered with katsu curry sauce and topped with spring onion & side salad. 

Chicken with peppers & onion on skewers, served with a garlic flatbread, rice or chips, Greek style salad and tzatsiki. 

Served with a selection of seasonal vegetables, Yorkshire puddings, our famous all meat stuffing 

and homemade roasties from our carvery deck. Feel free to go back for more vegetables.

Choose from: 

ROAST BEEF

ROAST GAMMON

ROAST TURKEY

MEDITERRANEAN VEGETABLE TART (VE)

Upgrade to king size!

We'll carve you extra meat, serve you an extra Yorkie and add extra meat stuffing 

for good measure for Just £3

• CHIPS 3.00 (ve)(gf)

• CHEESY CHIPS 3.50 (v)(gf)  

• SWEET POTATO FRIES 3.00 (ve) 

• ONION RINGS 3.50 (v) 

• GARLIC BREAD 4.00 (v) 

• CHEESY GARLIC BREAD 4.50 (v) 

• COLESLAW 2.95 (v)(gf) 

• HALLOUMI FRIES 4.50 (v)(gf)

Homemade traditional Kent gypsy tart, served with crème fraiche and lemon curd.

Salted Caramel Blondie Cheesecake with white chocolate drizzle over chunky fudge on our crunchy biscuits base.

Date & toffee flavoured gluten free sponge with a sticky toffee sauce and custard

Sticky, dense, chocolate brownie with dark , milk & white chocolate drops served with white ice cream. 

Warm fried dough pudding, classic Spanish and Portuguese cuisine. Rolled in Cinnamon Sugar and served with hot chocolate sauce.

Gluten free pastry base filled with raspberry jam & almond frangipane topped with raspberries, almond flakes and vegan ice cream.

Gingerbread pastry base with lime filling & topped with browned mallow meringue 

Unlimited Cooked 

Back Bacon Rashers 

Premium Sausages 

Veggie Sausages 

Eggs (scrambled, fried, or boiled) Hash Browns Hash Browns

Black Pudding 

Mushrooms 

Tomatoes 

Baked Beans 

Unlimited Continental 

Croissants 

Pain Au Chocolat 

Chocolate Muffins 

Blueberry Muffins Bagels 

Whole Fruits Greek-Style Yoghurt 

Porridge 

Muesli 

Granola 

Special K 

Cornflakes 

Weetabix Rice 

Krispies 

Coco Pops 

Selection of tea Selection of coffee & Fruit juices